Divers Unite to Clean Up Ghost Gear Haunting the Seas
For close to twenty years, Edgardo Ochoa has dedicated himself to solving a persistent problem. As Conservation International’s marine and diving safety officer, he has tirelessly removed abandoned fishing gear from the ocean floor, one piece at a time. Despite his efforts, the issue persists, with an estimated one-third of fishing lines being lost or discarded at sea, leading to devastating consequences for marine life.
Recognizing the scale of the problem, Ochoa created a course to train recreational divers in safely removing ghost gear from the sea. Over the past five years, nearly 100 divers in various countries have been certified through this program. With the support of partners like H&M, the initiative has expanded, training an additional 50 divers last year alone.
Ochoa’s approach focuses on empowering more divers to join the cause, rather than just tallying the trash collected. By equipping people with the skills to remove debris during their dives, he envisions a collective effort that could lead to the largest underwater cleanup in history.
During the training course, Ochoa guides participants through dive safety protocols and techniques for safely addressing ghost gear at depths of up to 60 feet. He describes the process as a coordinated dance, where each diver plays a crucial role in removing the debris.
The global reach of ghost gear is extensive, as discarded fishing equipment is carried by tides and currents to every corner of the ocean, impacting marine ecosystems worldwide. Commercial fishing practices are a primary contributor to the problem, with ghost gear accounting for an estimated 10 percent of ocean waste. The rise in fish consumption has exacerbated the issue, with modern nylon gear lasting much longer than traditional materials like silk or cotton.
Despite the challenges posed by ghost gear, Ochoa remains hopeful, emphasizing the role that consumers can play in addressing the root causes of the crisis. By supporting sustainable fishing practices and understanding the impact of our consumption choices, individuals can make a meaningful difference in protecting marine life and habitats.
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Emily Carter, a seasoned sailor and marine journalist from Vancouver, has a deep-seated passion for the ocean that has shaped her career. With a degree in Marine Journalism from the University of British Columbia, Emily has become known for her captivating and detailed storytelling. Her work vividly portrays the excitement of sailing and the distinct maritime culture of Canada, earning her a respected place in the sailing community. When not writing, Emily enjoys navigating the rugged coastlines of British Columbia and participating in local regattas, always eager to embark on her next maritime adventure.