Study Shows Soil Holds Key to Preventing Climate Catastrophe



In 2019, a UN report highlighted the urgent need to change how we grow and ship food to combat climate breakdown caused by the destruction of Earth’s forests. Meeting the increasing demand for food production is a challenge, with a 25% to 70% increase needed by 2050 to feed growing populations.

A new study suggests that the key to sustainable food production lies in the soil, specifically in the carbon stored within it. Soil stores three times more carbon than the atmosphere, and protecting or restoring soil carbon can provide 3 billion tons of cost-effective climate mitigation annually.

Sustainable farming practices can increase soil carbon, benefitting both farmers and the planet. For example, planting cover crops between harvests can enhance soil fertility and carbon storage while reducing erosion. Protecting mangroves and peatlands is crucial for maintaining high carbon density ecosystems.

While these projects are cost-effective in the long run, they require upfront investments and funding. It is essential to drive financing towards soil carbon protection and restoration, as it offers numerous benefits beyond individual farms. Countries can help protect soil carbon by reducing deforestation, promoting sustainable coastal development, and creating conservation areas around key ecosystems.

The research underscores the importance of taking immediate, mutually beneficial steps towards climate action in 2020 and beyond. By investing in natural climate solutions like soil carbon projects, we can make a significant impact on combating climate change.



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