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Agnes Nailantei fondly recalls a time when life was simpler in Kenya’s Chyulu Hills. Coming from a lineage of Maasai pastoralists, the region provided ample pasture and plentiful harvests of maize and beans, sustaining families and allowing children to attend school.

However, changes such as land privatization and influx of settlers over the years led to strain on resources. Climate-driven droughts further exacerbated the situation, impacting livestock and farmer incomes. Desperation forced families to turn to unsustainable practices like charcoal production and poaching.

To combat these challenges, a forest carbon project was launched in 2017 by Conservation International and the Maasai Wilderness Conservation Trust. This initiative aimed to prevent deforestation, support local communities, and combat climate change by generating funds through the sale of forest-based carbon credits.

Initially met with skepticism, the project eventually gained acceptance as tangible benefits like improved schools, health clinics, and scholarships funded by carbon revenues became evident to the community. The project covers 410,000 hectares and prevents 580,000 metric tons of carbon emissions annually, benefitting both nature and local residents.

Governed by nine local groups, including Indigenous communities, the project allows communities to decide how carbon revenues are spent. This approach has proven transformational, funding education, health care, and new opportunities to improve families’ well-being.

One significant aspect of the project is its focus on education, with funds used to upgrade schools and provide scholarships to needy students. Additionally, initiatives like tackling “period poverty” and a school food program have been launched to support girls and combat malnutrition.

By promoting conservation outreach through these programs, the project aims to instill a sense of responsibility and encourage behavior change to restore the land to its former glory. It is a testament to the power of nature in protecting itself and benefiting both the environment and local communities in the long run.

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