Making Seaweed More Sustainable: Meet the Startup Leading the Way



In recent years, the seaweed industry has seen significant growth, with many touting its potential as a sustainable superfood, biodegradable plastic alternative, and methane emission reducer for livestock. However, the industry is plagued by unsustainable practices that harm the environment and impact farmers’ livelihoods.

Coast 4C, an investment by Conservation International’s CI Ventures, is working to address these challenges in the Philippines. By connecting small-scale seaweed farmers to global brands that prioritize environmental and social responsibility, Coast 4C is ensuring fair compensation for farmers while promoting sustainable seaweed production.

CEO Nick Hill and Gracie White from CI Ventures discuss how Coast 4C is revolutionizing the seaweed supply chain, focusing on transparency and environmental sustainability. By working with farmers to implement eco-friendly practices and providing access to capital for improvements, Coast 4C is helping to protect marine ecosystems and support local communities.

Following the devastation of super typhoon Odette in December 2021, Coast 4C and CI Ventures teamed up to support farmers in their recovery efforts. By restructuring deals and providing financial aid, they helped farmers rebuild and prepare for future disasters, highlighting the importance of climate resilience in the industry.

Despite the challenges, Coast 4C remains optimistic about the future of the seaweed industry. With plans to expand to Indonesia and a growing interest in seaweed products, the company is positioning itself to meet the demand for quality, sustainable seaweed that aligns with nature.

By prioritizing environmental and social responsibility, Coast 4C is leading the way in transforming the seaweed industry for the better, providing hope for a more sustainable future.



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